Five-star cuisine that is collected, killed and cooked in the wild.
The best things in life are free - and delicious” - in this “extreme cuisine” format, as the ingredients for expensive restaurant dishes are caught, killed, and collected in the wild – then cooked to perfection on the spot. An adventurer, who’s expert in survival techniques, and a chef, who’s prepared for any challenge, tour the countryside, living outdoors with no home comforts. In each episode they visit a different region to discover what local treats are available for foragers ready to get their hands dirty. The Wild Gourmets show us how “free” food that’s waiting to be found in fields, rivers and hedgerows can become a five-star feast, as they feed themselves and the amazed guests they invite to join them.